Seychelles - Tips for the travelers - SeyTrips - Tours & Travel in Mahé, Seychelles - the Island Paradise

Herbs & Spices - Echoing the grand assortment of people who populate Seychelles, Creole cuisine features the subtleties and nuances of French cooking, the exoticism of Indian dishes and the piquant flavours of the Orient.Grilled fish or octopus basted with a sauce of crushed chillies, ginger and garlic are national favourites as are a variety of delicious curries lovingly prepared with coconut milk and innovative chatinis made from local fruits such as papaya and golden apple. As may be expected, seafood dishes feature predominantly in the local cuisine, appearing alongside the national staple, rice.

Some restaurants specialise in Indian, Chinese or Italian food and many feature popular international and specialist dishes.

Some of the renowned hotels of Seychelles along with their contact details are given here




The tourists can rejuvenate in the serene and tranquil ambiance of Seychelles by exploring the myriad hues and shades of Seychelles the country and its social and natural life and getting attuned with the Mother Nature.
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Seychelles has accomodations to fit all types of budget cater to the crowds - High End resorts to Budget Hotels and Hostels. Happy Surfing!...